True Refrigeration TPP-AT-93-HC Details
Add high quality and reliability to your pizza assembly with this True refrigerated pizza prep table! Whether used in a pizzeria, university, or restaurant, the unit will help streamline the pizza prep process with its convenient features and capacity. The refrigerated pan rail includes (12) 1/3 size, 6″ deep food pans to accommodate a variety of pizza toppings, from pepperoni and cheese to mushrooms, onions, and sausage. Plus, the foam-insulated stainless steel lift-up lids enclose the top to maintain proper food-safe temperatures.
A full-length cutting board, which has an extra deep 19 1/2″ depth, is mounted to the table surface, providing a place for assembling orders and creating masterful pizzas. The cutting board can even be removed for easy cleaning! Beneath the workspace is additional storage space. Because it’s refrigerated, the space is great for storing back-up ingredients, such as sauce and cheese, as well as less-common toppings. Six heavy-duty PVC-coated wire shelves are included and are adjustable in 1/2″ increments to help you with organizing your assorted supplies.
The doors on this unit feature removable magnetic gaskets for easy cleaning. Plus, the recessed handles ensure ease of use. The (4) 5″ stem casters aid in maneuverability and make the unit easy to move for cleaning. High-quality performance is made possible by the unit’s 3/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
The construction of this unit is designed with commercial use in mind. It features a stainless steel front, top, and sides, as well as a corrosion-resistant GalFan coated steel back. The clear-coated aluminum interior with stainless steel floor has coved corners and is fortified with foamed-in-place polyurethane insulation that helps provide structural rigidity and maintain internal temperatures. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Overall Dimensions:
Width: 93 1/2″
Depth: 36 5/16″
Height: 44 5/8″
Work Surface Height: 36″
Capacity: 34.1 cu. ft.

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