| Hot Food Drop-In Well Unit, electric, 4-pan size, bain-marie or individual pan, wet type, holds (4) 12″ x 20″ pans, control panel with single thermostatic control, stainless steel top & inner liner, galvanized outer liner, with fiberglass insulation, UL, ETL-Sanitation |

Set of 4 Casters for a True Model # TSSU-48-18M-B
Alto-Shaam 1200-UP Halo Heat® Full Height Insulated Mobile Heated Cabinet w/ (16) Pan Capacity, 120v
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Pkg Excellence HBD-4HC Ice Cream Dipping Cabinet, 28-1/2"W, 6.4 cu. ft, curved 1695.00 plus Dipperwell 275.00 Total 1970.00 





