Krowne KRPT-2436-10 24 Inch Underbar Ice Bin Pass-thru 10 Circuit Cold Plate, Free Shipping

The Krowne KRPT-2436-10 Royal Series Underbar Ice Bin and Cocktail Station Pass-thru with 10-circuit cold plate is a commercial-grade underbar equipment designed for high-efficiency beverage service. Constructed from durable stainless steel, this unit measures 24 inches in width and 35 inches in depth, offering a 175-pound ice capacity with a 10-inch deep liner. Its pass-thru design facilitates seamless integration behind bar counters, optimizing workflow in busy hospitality environments. The 10-circuit cold plate ensures rapid chilling of multiple cocktail tools or containers, making it suitable for high-volume venues requiring consistent cold temperatures and efficient ice storage.

Krowne KRPT-2436-10 Features

The Krowne KRPT-2436-10 Royal Series offers a robust stainless steel construction with a 24″W x 35″D footprint, ensuring longevity and easy maintenance. Its ice capacity of 175 lbs. and 10″ deep liner maximize storage for busy bars, while the pass-thru design enables efficient workflow with seamless access from two sides. Integration with a 10-circuit cold plate delivers rapid cooling of beverages and bar tools, supporting high-volume service in commercial settings.

• High ice capacity: Stores up to 175 lbs., ideal for busy bars
• Durable stainless steel: Resists corrosion and simplifies cleaning
• Pass-thru design: Facilitates smooth multi-station workflow
• 10-circuit cold plate: Ensures rapid, consistent cooling for cocktail prep
• Adjustable stainless steel legs: Provide stable height and level setup for various bar heights

Designed for commercial bar installations needing efficient ice and cold beverage management

KRPT-2436-10 Technical Specs

The Krowne KRPT-2436-10 features a self-contained refrigeration system with a stainless steel construction, ensuring longevity in demanding environments. Its electrical requirements are compatible with standard foodservice power supplies, with detailed specs tailored for commercial operation. The unit operates efficiently with a typical electrical load, supporting a 175 lbs. ice capacity and a 24″W x 35″D size profile that fits a range of bar configurations. The unit’s stainless steel finish and construction make it easy to clean, resistant to corrosion, and suitable for high-traffic foodservice settings. Dimensions of 24″W x 35″D x 30″H optimize space utilization, while the weight of 179 lbs. ensures stability during operation. The product includes adjustable legs for customized leveling and is designed for easy disassembly for maintenance. Its NSF approval underscores compliance with sanitation standards.

• Electrical requirements: Standard commercial voltage, specific amperage, and wattage
• Cooling method: Self-contained refrigeration system
• Ice capacity: 175 lbs. with a 10″ deep liner
• Construction & finish: Stainless steel for durability and sanitation
• Dimensions: 24″W x 35″D x 30″H
• Weight: 179 lbs. net weight
• Operation range: Maximum operational temperature suited for foodservice standards
• Cleaning & maintenance: Designed for disassembly, stainless steel surfaces, routine cleaning
• Storage features: Rear access pass-thru, large ice capacity for high throughput
• Installation considerations: Requires appropriate clearance for ventilation, drainage, and electrical hookup

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a fixture designed for efficient ice storage and beverage preparation in foodservice settings. It typically features a stainless steel construction, large ice capacity, and integrated refrigeration components to maintain optimal temperatures. Installed behind bars or countertops, these units facilitate quick access to ice and cold tools, supporting streamlined workflow in busy hospitality environments. The underbar layout of the Krowne KRPT-2436-10 makes it suitable for high-volume bars, restaurants, and catering operations, where reliable ice and beverage cooling are essential for service quality and speed.

Top underbar ice bin and cocktail station for high-volume bar service

Designed for built-in cold storage and efficient beverage prep, the Krowne KRPT-2436-10 offers a rugged stainless steel build, a 175 lbs. ice capacity, and a 10-circuit cold plate supporting moderate throughput in busy bar environments.

• Operation type — ideal for high-volume bar environments
• Kitchen setting — suited for commercial counters and back bars
• Foodservice category — optimal for cocktail bars and beverage stations
• Workload qualifier — supports moderate throughput service
• Use case — streamlines ice storage and beverage cooling during peak hours

Why Choose Krowne KRPT-2436-10?

The Krowne KRPT-2436-10 stands out with its robust stainless steel construction, spacious 175 lbs. ice capacity, and pass-thru design enabling seamless workflow between bar stations. Its integrated 10-circuit cold plate enables rapid cooling, supporting high-demand beverage service. This model’s durable build and user-friendly features enhance operational efficiency and sanitation compared to competitors’ units with less capacity or build quality.

• Compact footprint with balanced operational capacity
• Self-contained refrigeration for simplified installation
• Heavy-duty stainless steel withstands commercial use
• Large ice capacity optimizes busy bar throughput
• Pass-thru design enhances multi-user workflow