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Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock)

Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock) - Image 2

Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock) - Image 3

Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock) - Image 4

Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock) - Image 5

Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock) - Image 6

Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock) - Image 7

Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock) - Image 8

Vacuum Tumbler Marinator New Pro-Cut KMV-25 Meat Poultry Programmable 55 lbs Capacity 110 V Free Shipping (1 In Stock)

Original price was: $3,364.00.Current price is: $2,336.00.

The Pro-Cut Meat Tumbler Vacuum Marinator is a vacuum tumbler designed for restaurants, butchers and supermarkets to obtain tastier and tender meats in minutes to increase profits.

It can marinate up to 55lbs of red meat, chicken, fish or pork in less than 20 minutes
Great for Beef Jerky
Its Stainless Steel construction makes the equipment hygienic and easy to clean.
The vacuum and the tumbling controls are very easy to operate.
Easy to clean and operate
NSF Approved

Marinate protein and vegetables in under 20 minutes.

Powerful 1/6 HP motor to ensure a uniform marinating process.

Equipped with a robust, polycarbonate, transparent lid.

Constructed of top quality food grade stainless steel for durability and ease of cleaning.

Plug and play unit includes a vacuum indicator, and maxes out in 15 inHg.

Dimensions	W: 17.7″, L: 32″, H: 22″
Tumbler Diameter	17.5″
Tumbler Height	16.7″
Tumbler Capacity	55 lbs
Tumbler RPM	6
Tumbler Material	Stainless Steel
Lid Material	Polycarbonate
Max Vacuum	15 inHg

Specs

Special Pricing Call (941) 915-4756

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SKU: KMV-25 Categories: Food Preparation Equipment, Meat Tenderizers Tags: food prep, Meat Processing Equipment, Meat Tenderizer, PRO-CUT

Product Description

SIZE AND PERFORMANCE The Pro-Cut Vacuum Tumbler is the best option for restaurants, supermarkets and catering services to consistently and quickly marinate meat. It will provide you with tastier and tender meats in minutes and increase profits simultaneously. You can increase the volume of your protein up to 25%. It is built on stainless steel for easy cleaning and a long life. Its footprint is only 29”x17.74” and at 55 lbs is light enough to be moved around easily. The tumbler is only 16.7” tall so one operator can easily handle it. The whole vacuum tumbler is only 30” long and light enough to move it for added flexibility. Its controls are covered to avoid accumulation of debris and humidity.

How to Marinate

The Vacuum Tumbler can be used with red meat, pork, chicken and even fish and seafood. Marinating is a very simple process. For every two pounds of protein you need 300ml of liquid and 30gr of spices or marinade powder. If you will be using fish, you will need to activate the pump until you achieve 5 inHg, 10 inHg for chicken and 15 inHg for red meat or pork. The pump at its required pressure will open the pores of the protein to allow the liquid and the powder to get deeply inside of it. After reaching the required pressure with the pump, you will need to tumble all the contents. 5 minutes if its fish, 10 minutes if its chicken and 15 minutes for pork and red meat. Marinating with the KMV-25 for 15 minutes gets deeper into the meat and becomes tastier than after 15 hours of a typical marinade on a tub and no vacuum process.

Cleaning

You can clean the tumbler, lid and mixing paddles on the sink. Removing the paddles is very easy without using any tools. Be careful not to use any chlorine solutions while cleaning or sanitizing the tumbler or mixing paddles. Operational parts are easy to disassemble so the maintenance costs are very low.