Duke E101-E Specifications
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Duke | ||||||||||||||||||||||||||||||||||||
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Pkg M571891 Motor 429.80, M502135 Button 72.90, M503356 Board 439.80, Box 5 Blades 322-116 45.00 , Shipping 215.00 Total 1202.50
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Atosa 36" Radiant Counter Top Char Broiler, 105,000 BTU's, NAT/LP Gas, ATRC-36, Free Shipping
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New Atosa MSF8310227A20 Drawer Cartridge for Prep Tables MSF8302GR/8304GR/8306GR/8308GR & MGF8402GR/8404GR/8409GR (Left/Right Door)
Atosa W0301912-01 Fan & Motor Asssembly, Evaporator, For MPF8201GR, MPF8202GR & MPF8203GR, Free Shipping
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Torrey Pro Kold 79in. VTA-200/MCSC80W Self Contained Meat Butcher Case 120 V.
Pkg M571891 Motor 429.80, M502135 Button 72.90, M503356 Board 439.80, Box 5 Blades 322-116 45.00 , Shipping 215.00 Total 1202.50
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Atosa W0308104 TIMER, Free Shipping
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Pkg 6 each Part # 301040003 LP orifice 4.95 each, ups 15.00 total 44.70
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Atosa 27in Under Counter Refrigerator Casters MGF8401GR Free Shipping
Tor Rey/ProKold 74in Black Curved Glass Refrigerated Case with Casters, DDC-80B, Free Shipping
$7,500.00 Original price was: $7,500.00.$4,395.00Current price is: $4,395.00.
The Duke E101-E convection oven has a porcelain-enameled interior that eases cleaning, and its corners are rounded, so debris does not get stuck. For energy efficiency, 1.5 inches of board insulation covers the back, bottom, and sides, and 3 inches of insulation fills the top. For food support, the unit comes with five racks, and as food cooks, the interior lights enable employees to quickly check it by looking through the glass windows.
Durable for use in high-volume applications, the Duke 101-E convection oven has a stainless steel front and painted top, sides, and legs. Adjustable feet stabilize on uneven surfaces, and 27-inch legs raise the baking chamber to reduce the amount of bending required for use. The doors open independently, and a latch-and-catch mechanism helps them stay firmly shut. Using the control knobs, the temperature can be set from 200 to 500 degrees Fahrenheit, and an electronic, 1-hour timer keeps up with cook time. After time is up, it buzzes to alert employees and prevent overcooking.
Convection Oven, electric, single-deck, standard depth, thermostatic controls, with 26″ high legs, stainless steel front, painted cabinet, NSF, cETLus,
Duke E101-E Specifications
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Duke | ||||||||||||||||||||||||||||||||||||
| Weight | 860 lbs |
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